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Mini Pumpkin Muffins ๐ŸŽƒ

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These muffins are so easy to make, ๐Ÿ˜‹ delicious for us mama's (or anyone really) and the littles love them ๐Ÿ™Œ๐Ÿป

This recipe will make 12 mini muffins, so I would double it if I were you! Otherwise you will be making them again the next day!

Preheat oven to 350 degrees. Lightly spray a mini muffin pan with coconut oil spray, or just use mini muffin liners.ย 

Ingredients ๐Ÿ‘‡๐Ÿป

- 1 1/2 cups rolled oats (I used whatever I had in my pantry, today was large flake oats and some gluten free oats. Just used the gluten free oats if you want it GF!)

- 1 cup pumpkin pureeย 

- 1/4 cup unsweetened applesauce

- 1 Tbsp. vanilla extract

- 2 Tbsp. melted coconut oil

- 1/4 cup unsweetened almond milk

- 1/4 cup pure maple syrup

- 1 tsp. baking powder

- 1/2 tsp. baking soda

- 1/4 tsp. salt

- 1 tsp. cinnamon

- ย coconut oil spray

Put all of the ingredients in a food processor and mix until it is all combined. Put one small scoop into each muffin liner. Bake in the oven for 15 minutes or until a toothpick comes out clean. Honestly, I find these are a little mushy so I bake them for at least 20 minutes if not a bit longer. Just keep an eye on them to make sure they don't burn.ย 

Hope you enjoy! And shootย us a message if you have any questions, or to let us know how they turned out!ย 

๐Ÿ’‹xo - Talaynaย 

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